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Certificate & Tested

Our products are fully tested and certify for quality and environmental friendly. Below are some of the tests that our product has undergo.

  • LD 50 Test - Food Research Centre in Japan
  • Fodder Manufacture Trade Notification - Ministry of Agricultural, Foresty and Fisheries, Japan
  • Fodder Sales Trade Notification - Governor of Tokyo
  • Acute Toxicity Test - Japan Food Research Laboratory
  • Microbe Test - Japan Food Research Laboratory
  • Salmonella Bacteria Suppression Test - Yamaguchi University
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  • The lethal dose (LD) test measures the amount of a toxic substance that will, in a single dose, kill a certain percentage of animals in a test group.
  • Acute Toxicity Test are rapid procedures (within 1 to 4 days) used to measure the concentration that will affect or make the test organisms sick.
  • Microbe Test is to determine total aerobic microbial count and yeast and mold count. This test demonstrates that the product is free of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Pseudomonas cepacia (Burkholderia cepacia), Salmonella, Candida albicans and Aspergillus niger.
  • Salmonella are found worldwide in warm-and-cold-blooded living and nonliving habitats including humans. They causes illnesses in humans and many animals, such as typhoid fever, paratyphoid fever and the foodborne illness salmonellosis.
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